Jerusalem Hotel Kitchen

The Jerusalem Hotel Kitchen

Click here to go back to Dining Services

Kan Zaman

Kan Zaman, which means once upon a time, is the name of the Jerusalem Hotel restaurant. The restaurant is based on an a la carte service, but special banquet and gala settings can be arranged on request. Guests may enjoy our service daily from 11:00-23:00

Visit us for a unique Palestinian culinary experience

During the summer season, a carefully presented buffet of Palestinian and Lebanese delicacies is prepared every Saturday evening, associated with live music entertainment by virtuoso "Oud" player Mr. Ghidian Kaimari.

Feel free to click on the pictures on the left for better resolution images.

^{^{Main Page}}	^{^Services}
^{^Calendar}	^{^Rates}

Menu: A partial list

Starters and Salads

Oriental Mezza a selection of Middle Eastern Salads and dips
Fried Kibbeh a Lebanese speciality of minced meat and crushed wheat
Fattoush Vegetable salad mixed with toasted bread
Hummus a chick peas and tahini sauce dip
Baba Ghanouj an eggplant and tahini sauce dip
Tabbouli a Lebanese speciality salad containing parsley and crushed wheat

Main Dishes

Kebab minced meat on the skewer prepared on the charcoal
Shashliq pieces of marinated fillet beef on the skewer prepared on the charcoal
Shishtou pieces of marinated chicken breast on the skewer prepared on the charcoal
Shawerma marinated thinly sliced chicken breast in tahini sauce and viniger
Musakhan village style chicken with taboon bread
Oriental Mezza a selection of Middle Eastern Salads and dips